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Tibetan Mastiff

The Tibetan Mastiff (Do-khyi) is an ancient breed and type of domestic dog (Canis lupus familiaris) originating with nomadic cultures of Central Asia.

Yak Butter

Yak butter for sale in Shangri-la street marketYak butter is butter made from the milk of the domesticated yak (Bos grunniens). It is a staple food item and trade item for herding communities in south Central Asia and the Tibetan Plateau. Many different political entities have ...

Tibetan Knife

Many minority nationality people have a custom to wear a waist knife, so do the Tibetan people. It is an essential staff for all Tibetans. Usually, Tibetan wears a waist knife which is used to cut meat, as protection and also an accessory. It also has high art value as a form o...

barley wine

Barley wine or Barleywine is a beer style of strong ale originating in England. The first beer to be marketed as Barley Wine was Bass No. 1 Ale, around 1870[. The term "barley wine" had been used before in other contexts, for example in translations of Xenophon's Anab...

Matsutake

Matsutake (Japanese: 松茸, pine mushroom, Tricholoma matsutake = syn. T. nauseosum) is the common name for a highly sought after mycorrhizal mushroom that grows in Asia, Europe, and North America. It is prized by the Japanese for its distinct spicy-aromatic odor

Cordyceps

Cordyceps is a genus of ascomycete fungi (sac fungi) that includes about 400 described species. All Cordyceps species are endoparasitoids, mainly on insects and other arthropods (they are thus entomopathogenic fungi); a few are parasitic on other fungi. The best known species o...

Saffron Crocus

Saffron (pronounced /ˈsæfrɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Crocus is a genus in the family Iridaceae. Each saffron crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with thre...

Yak

The yak, Bos grunniens or Bos mutus, is a long-haired bovine found throughout the Himalayan region of south Central Asia, the Tibetan Plateau and as far north as Mongolia and Russia. In addition to a large domestic population, there is a small, vulnerable wild yak population. I...

Truffle

Truffle is one of a type of subterranean mushroom, or the fruiting body of such a mushroom. Spore dispersal is accomplished through fungivores, animals that eat fungi. Almost all truffles are ectomycorrhizal and are therefore usually found in close association with trees.
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